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This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
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Get Almost-Famous Conversation Hearts Recipe from Food Network
Get Almost-Famous Conversation Hearts Recipe from Food Network
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I have been making this for parties for many years
I have been making this for parties for many years
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Get Mexican Punch Recipe from Food Network
Get Mexican Punch Recipe from Food Network
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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
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Get Frozen Mojito Recipe from Food Network
Get Frozen Mojito Recipe from Food Network
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Sweet candy apples with a hard, red, shiny candy coating.
Sweet candy apples with a hard, red, shiny candy coating.
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Get Grilled Sweet Potato Wedges Recipe from Food Network
Get Grilled Sweet Potato Wedges Recipe from Food Network
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Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
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Here's how to get bacon in every single bite.
Here's how to get bacon in every single bite.
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This might be the most refreshing cocktail on the planet.
This might be the most refreshing cocktail on the planet.
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Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again.
Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again.