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Egg salad kicked up with Dijon mustard, crumbled bacon and horseradish. I use light mayo and sour cream to keep it healthy. Serve on lightly toasted wheat rolls with lettuce and tomato.
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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
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Get Yogurt Wet Rub for Chicken Recipe from Food Network
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.
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Adding crab meat makes this recipe a nice change of pace from your normal quiche.
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Get Buffalo Chicken Sliders Recipe from Food Network
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Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Jalapeno, bacon, and Cheddar cheese make everything better - including deviled eggs!
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Bratkartoffeln are Germany's answer to home fries. Wedged potatoes are seasoned with curry powder and paprika and baked until crisp.