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Get Black-Eyed Pea Soup Recipe from Food Network
Get Black-Eyed Pea Soup Recipe from Food Network
Ingredients:
peas, bacon, olive oil, onion, carrots, celery, collard greens, cloves, chicken broth, smoked ham, rice
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
Ingredients:
fava beans, peas, bacon, rosemary, mint, laurel, thyme, tomato, onion, potatoes, green garlic, white wine
cooking.nytimes.com
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
Ingredients:
bone, buttermilk, rubbed sage, old bay, salt, black pepper, flour, baking powder, vegetable oil, bacon
www.allrecipes.com
Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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Get Coq Au Riesling Recipe from Food Network
Get Coq Au Riesling Recipe from Food Network
Ingredients:
garlic oil, lardons, leek, chicken thighs, bay leaves, oyster mushrooms, riesling, dill
www.allrecipes.com
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
www.allrecipes.com
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
www.delish.com
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
Ingredients:
bacon, mayonnaise, red wine vinegar, dijon mustard, mustard, lemon juice, salt, black pepper, garlic, chuck, bread, eggs, lettuce
www.chowhound.com
This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
Ingredients:
bacon, egg yolks, cider vinegar, dijon mustard, salt, black pepper, smith apple, rye bread, ham
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Get Cobb Fries Recipe from Food Network
Get Cobb Fries Recipe from Food Network
Ingredients:
waffle, half and half, processed cheese, romaine, bacon, eggs, chicken breast, avocado, cherry tomatoes, blue cheese
www.allrecipes.com
This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
Ingredients:
bone, soy sauce, bacon, hamburger buns, butter, teriyaki sauce, swiss cheese, mayonnaise, pineapple, tomato, iceberg lettuce
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic