Search Results (7,473 found)
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Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Ingredients:
cauliflower, olive oil, egg, goat cheese, oregano, turmeric, marinara sauce, italian sausage, mozzarella
www.chowhound.com
A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
www.allrecipes.com
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
Ingredients:
plum tomato, jalapeno peppers, red onion, green onions, cloves, cilantro, lime juice, lemon juice, cumin, jicama, green chilies
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Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.
Ingredients:
tomato juice, onion, green bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar
www.allrecipes.com
Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe.
Tomato paste, water, parmesan cheese, and garlic come together for this flavorful, homemade pizza sauce recipe.
Ingredients:
tomato paste, water, parmesan cheese, garlic, honey, anchovy, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
Ingredients:
cauliflower, olive oil, garlic, chili, tomatoes, capers, perciatelli, parsley, pecorino
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
www.allrecipes.com
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
Ingredients:
penne, green bell peppers, red bell peppers, bell peppers, olive oil, zucchini, yellow squash, mushrooms, garlic, tomato