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Get Plum Slab Pie Recipe from Food Network
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Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
Ingredients: sushi rice, water, rice vinegar
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Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
Ingredients: water, salt, cassava, vegetable oil
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This blackberry syrup is great with pancakes and delicious on its own as well. It's a great Sunday morning breakfast, super easy!
Ingredients: sugar, water
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
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Treat yourself to a piece of creamy, fruity goodness.
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.