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Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
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Get Individual Strawberry Trifles Recipe from Food Network
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This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.
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Get Spiked Milkshakes Recipe from Food Network
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Get a little probiotic boost in your breakfast by adding buttermilk to this chocolate chocolate chip muffin recipe.
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Get Steak Au Poivre Recipe from Food Network
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A moist cake, reminiscent of the tropical drink for which it is named.
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This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
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This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.