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A tangy no-cook cheesecake-flavored ice cream. You will need a chilled ice cream maker to make this recipe.
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This simple buttermilk custard pie is an American classic.
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A small banana adds a hint of banana flavor to this fudgy made-from-scratch brownie.
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This family vanilla ice cream recipe is straight forward and quick to put together with only 6 ingredients including eggs and half-and-half.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
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Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion.
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These cool peppermint patties are made with mashed potatoes.
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Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
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Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.