Search Results (22,705 found)
www.allrecipes.com
This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!
www.allrecipes.com
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
www.allrecipes.com
Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
www.allrecipes.com
A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
www.allrecipes.com
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
www.allrecipes.com
These cookies are always a hit with my friends. They are soft and delicious!
www.allrecipes.com
Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.
www.allrecipes.com
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
www.allrecipes.com
Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
www.allrecipes.com
This festive rice pilaf cooked with Champagne and studded with dried fruits and sun-dried tomatoes is a Christmas side dish from Brazil.
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
www.allrecipes.com
Taste the flavors of fall in this easy pumpkin bread that gets a boost of flavor and texture from raisins and pecans.