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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
Ingredients:
butter, confectioners sugar, cornstarch, almond, vanilla, salt, egg yolks, egg whites, sugar, flour, chocolate, vegetable oil
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Get Zucchini Enchiladas Recipe from Food Network
Get Zucchini Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, scallions, cloves, chili powder, rotisserie chicken, salsa, cheese, zucchini, sour cream
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
Ingredients:
water, egg, bread flour, sugar, milk, salt, butter, instant yeast, vanilla ice cream, brown sugar, cinnamon
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This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Ingredients:
butter, sugar, eggs, cream, chile peppers, monterey jack, cheddar cheese, flour, yellow cornmeal, baking powder, salt
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These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
Ingredients:
butter, sugar, egg, vanilla, lemon, flour, baking powder, confectioners sugar, milk, food coloring, candy
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
Ingredients:
cream cheese, corn syrup, vanilla, pumpkin, eggs, evaporated milk, sugar, cinnamon, nutmeg, cloves, ginger, salt, pie crust
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An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
Ingredients:
yellow cake mix, eggs, water, vegetable oil, pineapple, coconut, milk, heavy whipping cream, sugar
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Peanut butter is sandwiched between a layer of chocolate brownie and marshmallow frosting, for a rich chocolate treat for peanut butter lovers!
Peanut butter is sandwiched between a layer of chocolate brownie and marshmallow frosting, for a rich chocolate treat for peanut butter lovers!
Ingredients:
butter, cocoa, sugar, flour, salt, eggs, vanilla, peanut butter, milk, marshmallows, confectioners sugar
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A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
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These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
Ingredients:
flour, sugar, baking powder, lemon, salt, baking soda, butter, blueberries, heavy cream, egg, lemon juice, powdered sugar
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Ingredients:
butter, brown sugar, apples, shortening, sugar, egg, vanilla, flour, baking powder, salt, milk