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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp and Scallop Scampi with Linguine Recipe from Food Network
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Italian-American Style Tuna Melts Recipe from Food Network
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Get Lemon Squares Recipe from Food Network
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Get Steakhouse Rib Eyes with Creamed Spinach Recipe from Food Network
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In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s