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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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A change from the red velvet standard cake recipe.
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Get French Macarons Recipe from Food Network
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
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Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
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Sugar cookies are shaped into "pencils" and coated in different colors of icing in these fun back-to-school cookies the kids will love.