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Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
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Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
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Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage.
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The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
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Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.
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Pork chops are cooked along with seasoned red beans in this delicious dish. If you have a pressure cooker, this dish can be ready in under an hour.
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Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
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This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.