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Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts.
Ingredients: sugar, cinnamon, salt, egg white, water, pecan
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This recipe delivers walnuts crusted with a sweet cinnamon glaze.
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Get Apple Pie Twists Recipe from Food Network
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Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
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Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
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Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.