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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
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Get Yellow Cakes in a Jar with Chocolate Ganache Recipe from Food Network
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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Get Bay Scallop Gratin Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.