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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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Get Pumpkin Seed Brittle Recipe from Food Network
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great way to use up day-old bread.