Search Results (13,547 found)
www.delish.com
Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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Get Sunny's Sambal and Pineapple-Glazed Bacon Recipe from Food Network
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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This cool Greek cucumber and dill dip only gets better with time!
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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A fresh apricot pie is made from a few simple ingredients.
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Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.