Search Results (3,048 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
www.allrecipes.com
Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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Get Spiced Bacon-Wrapped Pineapple Recipe from Food Network
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
www.delish.com
This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.