Search Results (3,398 found)
www.allrecipes.com
This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!
This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!
www.allrecipes.com
Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
www.allrecipes.com
This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
www.foodnetwork.com
Get Watermelon Margarita Pops Recipe from Food Network
Get Watermelon Margarita Pops Recipe from Food Network
www.foodnetwork.com
Get Onion Rings Recipe from Food Network
Get Onion Rings Recipe from Food Network
www.foodnetwork.com
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
www.simplyrecipes.com
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
www.foodnetwork.com
Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network
Get Carrots with Mustard-Brown Sugar Glaze Recipe from Food Network
www.foodnetwork.com
Get Sweet Pepper Crostini Recipe from Food Network
Get Sweet Pepper Crostini Recipe from Food Network
www.foodnetwork.com
Get Damn Hot Peppers Recipe from Food Network
Get Damn Hot Peppers Recipe from Food Network
www.foodnetwork.com
Get Broccoli-Cheddar Breakfast Pizza Recipe from Food Network
Get Broccoli-Cheddar Breakfast Pizza Recipe from Food Network