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These sweet and tender muffins are the perfect choice for a summer brunch.
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I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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Use applesauce to get really delicious and moist chocolate brownies with a cinnamon accent using this recipe.
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Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
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I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties.
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Get Turkey Croquettes Recipe from Food Network