Search Results (19,273 found)
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, hazelnuts, chocolate chips
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Tender and flavorful banana bread with a minimum of fat.
Tender and flavorful banana bread with a minimum of fat.
Ingredients:
eggs, sugar, bananas, applesauce, nonfat milk, vegetable oil, vanilla, flour, baking powder, baking soda, salt, walnuts
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
Ingredients:
shortening, sugar, egg, vanilla, pumpkin puree, flour, baking soda, salt, cinnamon, vanilla pudding, cream cheese
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Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
Ingredients:
raisins, flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, eggs, pumpkin, applesauce, walnuts
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Ingredients:
flour, baking soda, salt, margarine, sugar, eggs, vanilla, eggnog, bananas, butter, cream cheese, confectioners sugar
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
Ingredients:
walnuts, flour, sugar, baking powder, salt, butter, egg, half and half, maple, vanilla, confectioners sugar, water
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
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After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
Ingredients:
butter, sugar, cocoa, vanilla, egg, graham cracker crumbs, walnuts, confectioners sugar, vanilla pudding, milk, chocolate
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A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
Ingredients:
flour, baking soda, butter, sugar, brown sugar, pudding mix, eggs, vanilla, chocolate chips, cherries, pistachios