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cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
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Get Sunny's Ginger Molasses Cookies Recipe from Food Network
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Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
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The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.
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Get Monte Cristo with Strawberry Habanero Jam Recipe from Food Network
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.
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Get NESTLE TOLL HOUSE Cherry Flavored Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Get Banana Dutch Baby Pancake Recipe from Food Network
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...