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An addictive way to use up the summer veg.
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This healthy cracked-wheat salad contains diced, just-tender roasted carrot, red onion and bell pepper, and little pieces of cucumber.
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Get Succotash Recipe from Food Network
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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!
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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.