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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
www.allrecipes.com
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Ingredients:
flour, sugar, baking powder, milk, shortening, egg, lemon, blueberries, eggs, ricotta cheese, vanilla
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
www.chowhound.com
A classic British cucumber sandwiches recipe.
A classic British cucumber sandwiches recipe.
Ingredients:
english cucumber, bread
www.foodnetwork.com
Get Peanut Butter Banana Bread Recipe from Food Network
Get Peanut Butter Banana Bread Recipe from Food Network
Ingredients:
flour, baking soda, cinnamon, salt, peanut butter, brown sugar, sugar, egg, vanilla, bananas, butter, confectioners sugar, peanuts
www.foodnetwork.com
Get Harvest Focaccia Recipe from Food Network
Get Harvest Focaccia Recipe from Food Network
Ingredients:
water, yeast, olive oil, turbinado sugar, plus, flour, bread flour, butter, grapes, raisins, walnuts, coriander seeds, rosemary, pepper
www.delish.com
Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
Ingredients:
shiitake mushrooms, cremini mushrooms, garlic, rosemary, lemon, olive oil, peasant bread, cheese
cooking.nytimes.com
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
Ingredients:
sweet potatoes, potatoes, cilantro leaves, grape, red pepper flakes, coriander seeds, cumin seeds, cayenne pepper, lemon juice, peas, chickpea flour
www.allrecipes.com
This bread is easy to make and packed with flavor.
This bread is easy to make and packed with flavor.
www.allrecipes.com
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
