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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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The best Mediterranean mashup ever.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Your favorite salad is breaking out of the bowl this summer.
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!