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Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese.
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Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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A yummy frozen mojito with a slight coconut sweetness.
Ingredients: ice, fruit, coconut, mint leaves, garnish
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Get Souvlaki (Wicked Kebabs) Recipe from Food Network
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
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Leftover chicken gets jazzed up with crunchy vegetables, fresh herbs, and peanuts under a spicy Asian dressing in this next-level noodle salad by Chef John.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.