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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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These fun breakfast banana wraps are so easy a kid can help make them. Whole wheat tortillas are spread with peanut butter and filled with a banana half, coconut, and crunchy granola cereal.
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Cabernet Sauvignon, brandy, apples, and fresh citrus are the key elements of this sparkling sangria you can make the night before a party.
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.