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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
www.delish.com
Our version of this family favorite is ready in just 30 minutes.
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A classic beef taco soup recipe.