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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
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Get Pesto Potato Salad Recipe from Food Network