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This is a recipe for a great alcoholic punch that will serve many on a limited budget.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ode to Nola (Sazerac) Recipe from Food Network
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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Get Candy Corn Parfait Recipe from Food Network
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Get Lady Kisses Recipe from Food Network
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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A recipe for a misty Irish cocktail
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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A subtle hint of orange zest permeates this easy and fragrant pudding made with whole wheat bread, pumpkin puree, raisins, and pecans.
www.simplyrecipes.com
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.