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Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.
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Get Cinnamon-Buttermilk Whipped Cream Recipe from Food Network
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This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
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Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
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Orange sherbet and vanilla ice cream float in a bowl of carbonated milk.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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Great flavor and so creamy. Great on Daffodil cake.
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No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Ingredients: caramel, peanuts
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Potatoes are mashed with cream cheese, ranch-style dressing mix, sour cream and butter.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
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This easy ice cream is even more delicious topped with berries or sliced peaches.
Ingredients: heavy cream, milk, mint, egg yolks, sugar
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Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy.