Search Results (14,914 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Recipe from Food Network
www.allrecipes.com
Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
www.delish.com
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
cooking.nytimes.com
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers This version, which is adapted from “Street Food of India” by Sephi Bergerson, is made with black tea, fresh ginger, green cardamom pods, milk and sugar Make it your own by adding cinnamon, cloves, pepper, fennel or star anise.
www.allrecipes.com
This milkshake combo is delicious! Just put everything in blender, blend, and pour. Mmm!
www.chowhound.com
This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
www.simplyrecipes.com
Traditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar.
www.delish.com
Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
www.chowhound.com
Cornmeal adds texture and flavor to the mini pancakes known as blini, topped traditionally with creme fraiche and caviar, plus smoked salmon and fresh herbs for...
www.allrecipes.com
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving.