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This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
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This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water.
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A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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Get Sunny's Easy Chicken Parm Dog Recipe from Food Network
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Get Asian Beef Skewers Recipe from Food Network
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.