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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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Get Grilled Summer Vegetables Recipe from Food Network
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Get One-Pot Caprese Pasta Recipe from Food Network
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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
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This basil-rich eggplant Parmesan is at home on a delicious toasted roll. Serve while the top is golden and the tomato sauce is bubbling, and throw some Parmesan on top for good measure.
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Get Red Lentil Soup Recipe from Food Network
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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Get Sunny's Easy Eggplant Dip Recipe from Food Network
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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
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Get Simple, Perfect Chili Recipe from Food Network