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Get Halibut Green Curry Recipe from Food Network
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Get White Mac 'n' Cheese Recipe from Food Network
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Get Grilled Sheet Pan Paella Recipe from Food Network
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Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network
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This quick and easy one-pan chicken breast and vegetable ragout seems so decadent and guilty, no one would suspect it could be keto approved!
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Get Shrimp Fra Diavolo Recipe from Food Network
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!