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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.
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These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.
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Try a coating of sesame seeds on these simple baked pretzels.
Ingredients: sugar, water, yeast, flour, salt, egg, sesame seeds