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With a dark chocolate crust and peppermint candies, this holiday-themed cheesecake recipe is easy to make and deliciously festive.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk.
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This snack cake is a good use for that bumper zucchini crop!
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I don't know about you but I never ever remember to take butter out of the refrigerator to soften up, so recipes that use melted butter are key for me. Leave...
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This is a wonderful recipe that my family loves. And it's very easy to make.
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.