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Get French Apple Galettes Recipe from Food Network
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For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.
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When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
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This delicious dish is one of the hundreds of dishes in the family of 'those prepared with olive oil.' It seems to be handed down from generation to generation...
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The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oil and Vinegar Slaw Recipe from Food Network
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This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.
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Get Creme Brulee Without a Torch Recipe from Food Network
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Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
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The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
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Get Ron's Gluten-Free Chocolate Meringue Cookies Recipe from Food Network