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Step aside, bacon. These decadent potatoes prove that broccoli is the ultimate flavor bomb.
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These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
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Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
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Get Buttermilk Scones Recipe from Food Network
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
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Look no further for the easy homemade banana pudding of your dreams.
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This recipe is very rich and delicious. It's guaranteed to get your whole family to the table.
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Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.