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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
Ingredients:
canola oil, cumin seeds, mustard seed, coriander, turmeric, chile, cabbage, potatoes, ginger, salt, water, cilantro
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Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
Ingredients:
sweet potatoes, tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, cloves, smoked paprika, salt
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Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
Ingredients:
beef tenderloin, olive oil, mushrooms, onion, cloves, flour, salt, black pepper, beef broth, port wine, sugar snap peas, cherry tomatoes
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Ingredients:
red wine, short ribs, flour, olive oil, butter, white onion, carrots, cloves, rosemary, chicken stock, water, cornstarch
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
Get Cilantro Pesto Pasta Salad Recipe from Food Network
Ingredients:
cilantro leaves, pine nuts, parmesan, lemon juice, cloves, olive oil, tomatoes, shallot, rotini, chicken breasts
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Ingredients:
vegetable broth, water, pearl couscous, salt, black pepper, olive oil, pine nuts, cloves, shallot, black olives, tomatoes, parsley
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Ingredients:
olive oil, cloves, onions, tofu, coconut milk, cumin, curry powder, ginger, salt, red pepper, tomato sauce, peas, carrot
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Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients:
peanut butter, peanut oil, ginger, cloves, jalapeno pepper, salt, sugar, soy sauce, rice vinegar, sesame oil, egg noodles, cucumber, cilantro leaves
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Ingredients:
bulgur, tomatoes, cucumbers, green onions, cloves, parsley, mint leaves, salt, lemon juice, olive oil
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Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...
Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...
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Get Grilled Provoleta Recipe from Food Network
Get Grilled Provoleta Recipe from Food Network
Ingredients:
provolone, olive oil, oregano, chili, cloves, pepper, italian parsley, white vinegar, oil