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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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This recipe delivers a delightful take on traditional crisp rice cereal treats through a sweet caramel twist.
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Get Chocolate Cake Recipe from Food Network
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Get Pappardelle With Snap Peas Recipe from Food Network
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Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Sea scallops with a creamy white wine and butter sauce.
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.