Search Results (3,436 found)
www.allrecipes.com
Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
Ingredients:
blueberries, lemon juice, sugar, butter, flour, baking powder, salt, milk, cornstarch, water
www.allrecipes.com
This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
www.allrecipes.com
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
www.delish.com
As easy to make as it is to eat!
As easy to make as it is to eat!
Ingredients:
yellow cake mix, dulce de leche, heavy cream, powdered sugar, vanilla, cinnamon, banana
www.allrecipes.com
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
Ingredients:
butter, sugar, egg, vanilla, flour, baking soda, salt, buttermilk, rhubarb, cinnamon, brown sugar
www.delish.com
Bad name, GREAT results.
Bad name, GREAT results.
www.allrecipes.com
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
www.delish.com
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
www.allrecipes.com
The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
The cake in this recipe has a top layer of apple wedges, making it a hit for all ages. It's caramelly delicious in every way.
www.allrecipes.com
Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, butter, eggs, ricotta cheese, lemon, vanilla, powdered sugar, lemon juice
www.allrecipes.com
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
www.delish.com
So light it might just float off your plate.
So light it might just float off your plate.