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The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
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A very quick and easy curry to serve up with rice and a salad.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Get Quick Pickled Cucumbers Recipe from Food Network
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Easy Sauce That Goes Great With Seekh Kebab.
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Chunks of cantaloupe are threaded onto skewers and brushed with honey butter and chopped mint. It makes a terrific grilled side dish, or, for dessert, serve it with big scoops of vanilla ice cream.
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Get Jicama Cole Slaw Recipe from Food Network
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Spice up your life salmon.