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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Real treasures - light on fat, loaded with dates and nuts.
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Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
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Strawberry layer cake made with fresh strawberries, cream, vanilla pudding, and vanilla cake is always a crowd-pleasing hit!
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
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An easy cake that starts with a mix and is topped with a strawberry glaze.
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Sweet pumpkin cupcakes with cream cheese frosting are easily made thanks to yellow cake mix as the base for the batter.
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Get Individual Strawberry Trifles Recipe from Food Network