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A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Ingredients: flour, salt, oregano, black pepper, eggs, milk
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This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Essence, Rustic Rub, and Southwest Seasoning Recipe from Food Network
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Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
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This is a very easy weeknight pork tenderloin recipe that takes very little time to prepare and has wonderful Tuscan flavors. It is keto-friendly, to boot.
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These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
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Make this simple salad in minutes, and take it with you to work or school.
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No oil used in this recipe for croutons made with whole wheat bread.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.