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Slow Cooker Mediterranean Beef with Artichokes
Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
grapeseed oil, stewing beef, artichoke hearts, onion, cloves, beef broth, tomato sauce, tomatoes, olives, oregano, parsley, basil, cumin, bay leaf
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Provençal White Wine Beef Daube Recipe
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
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Beef Pirozhki
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
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Grilled Hoisin Beef
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion