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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
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Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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This Exploding Sidecar cocktail definitely packs a punch. This fun, bright orange drink is made with brandy, Cointreau, lemon juice, and an orange peel for garnish...
Ingredients: brandy, cointreau, lemon juice
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Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.
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Get Bay Scallop Gratin Recipe from Food Network
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Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network