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This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
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This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
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Get Kale and Cheese Tamales Recipe from Food Network
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Get Heirloom Tomato Pie Recipe from Food Network
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Get Roasted Butternut Squash Lasagna Recipe from Food Network
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Get Bengal Tiger Pizza Recipe from Food Network
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Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.
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Get Chef Stella Salad Recipe from Food Network