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cooking.nytimes.com
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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Get Easy Tomato Sauce Recipe from Food Network
www.chowhound.com
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
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Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
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Get Yellow Split Pea Soup with Salt Pork Recipe from Food Network
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Get Coca-Cola Carnitas Recipe from Food Network
www.simplyrecipes.com
Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.