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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
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Get Chocolate Buttercream Frosting Recipe from Food Network
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This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Banana Buttermilk Waffles Recipe from Food Network
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...