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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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The best way to roast carrots.
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Get Veal Piccata Recipe from Food Network
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.